Here’s a recipe I made up this morning that is SUPER easy and delicious… because some days you just need a cookie for breakfast. We skipped plates completely and went straight from the cookie sheet to hungry little (and big) mouths. These “cookies” are gluten-free, dairy-free, grain-free, and almost sugar-free (the only added sugar is from the chocolate chips).
Almond Coconut Breakfast “Cookies”
1 Cup Almond Meal
1/2 Cup unsweetened, natural apple sauce
1/2 Cup unsweetened shredded Coconut
2 Tablespoon Coconut Oil
1/2 Teaspoon Baking Powder
1/4-1/2 Cup Mini Chocolate Chips (use a dairy-free brand if avoiding dairy completely)
Preheat oven to 350 degrees. Mix all ingredients together in a medium bowl. Form rounded balls of dough and flatten them a bit before putting them on your cookie sheet. Bake for 10-15 minutes or until edges begin to brown.
My entire family loved these! I hope yours does too!