Breakfast “Cookies”

  Here’s a recipe I made up this morning that is SUPER easy and delicious… because some days you just need a cookie for breakfast.  We skipped plates completely and went straight from the cookie sheet to hungry little (and big) mouths.  These “cookies” are gluten-free, dairy-free, grain-free, and almost sugar-free (the only added sugar is from the chocolate chips).

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Almond Coconut Breakfast “Cookies”

1 Cup Almond Meal

1/2 Cup unsweetened, natural apple sauce

1/2 Cup unsweetened shredded Coconut

2 Tablespoon Coconut Oil

1/2 Teaspoon Baking Powder

1/4-1/2 Cup Mini Chocolate Chips (use a dairy-free brand if avoiding dairy completely)

Preheat oven to 350 degrees. Mix all ingredients together in a medium bowl.  Form rounded balls of dough and flatten them a bit before putting them on your cookie sheet.  Bake for 10-15 minutes or until edges begin to brown.

My entire family loved these!  I hope yours does too!

 

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